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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) lipids (12491) phospholipids (904) phosphatidylcholines (203) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) cocoa products (451) chocolate (240) cocoa beans (139) cocoa butter (70) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) lipids (12483) phospholipids (904) phosphatidylcholines (203) chemistry (84737) chemical composition (25538) ingredients (1355) physical chemistry (19414) microstructure (751) phase transition (2960) crystallization (308) physical phases (8840) crystals (339) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant products (54974) cocoa products (451) chocolate (240) cocoa beans (139) cocoa butter (70) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) crystals (339) methodology (66114) image analysis (2045) microscopy (2476) confocal scanning laser microscopy (208) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of sugar, cocoa particles and lecithin on cocoa butter crystallisation in seeded and non-seeded chocolate model systems Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2011 v.104 no.1 pp. 70-80 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=578623 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 178024
