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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioavailability (2889) nutrient availability (1602) nutrition (23130) diet (12242) dietary minerals (488) nutrition physiology (4732) antinutritional factors (183) physiology (77074) nutrition physiology (4732) antinutritional factors (183) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) fermented foods (2609) cooked foods (1504) baked goods (1080) breads (646) plant products (54971) grain products (16322) barley products (1657) barley (1567) grains (14407) corn (4053) small grains (10194) barley (1567) legumes (5497) beans (1871) kidney beans (38) oilseed products (5896) sesame products (102) plant fats and oils (3200) seed oils (2039) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) foods (20022) fermented foods (2609) cooked foods (1504) baked goods (1080) breads (646) Geographical Locations Geographical Locations Africa (5522) Sub-Saharan Africa (4320) Eastern Africa (1557) Ethiopia (477) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) phytic acid (300) inorganic compounds (30695) metals (14084) metallic elements (11806) alkaline earth metals (2686) calcium (2248) transition elements (6939) iron (1778) zinc (1688) organic compounds (57444) organic acids and salts (17608) phytic acid (300) elements (30672) metallic elements (11806) alkaline earth metals (2686) calcium (2248) transition elements (6939) iron (1778) zinc (1688) trace elements (7005) iron (1778) zinc (1688) chemistry (84737) chemical composition (25538) mineral content (736) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) barley products (1657) barley (1567) grains (14407) corn (4053) small grains (10194) barley (1567) legumes (5497) beans (1871) kidney beans (38) oilseed products (5896) sesame products (102) plant fats and oils (3200) seed oils (2039) Reference Types Reference Types Journal (337546) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Poales (13185) Poaceae (12625) Eragrostis (59) Eragrostis tef (32) Magnoliopsida (45501) Asterales (3389) Asteraceae (3315) Guizotia (8) Guizotia abyssinica (6) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Phytate, zinc, iron and calcium content of selected raw and prepared foods consumed in rural Sidama, Southern Ethiopia, and implications for bioavailability Author(s) of Article: Will be identified in next release Citation: Journal of food composition and analysis 2007 v.20 no.3-4 pp. 161-168 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=701413 Name of Publication: Journal of food composition and analysis Publishing Company: Will be identified in next release Accession Number: 242391