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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) ground meat (192) ground beef (124) meat (3662) beef (1136) ground beef (124) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) enzymatic reactions (1297) enzymatic hydrolysis (968) nutrition (23130) diet (12242) dietary protein (1916) plant source protein (526) grain protein (294) corn protein (21) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) ground meat (192) ground beef (124) meat (3660) beef (1136) ground beef (124) plant products (54971) grain products (16322) corn products (936) corn protein (21) protein products (2277) grain protein (294) corn protein (21) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) elementary particles (4007) radicals (915) free radicals (915) elements (30672) nonmetallic elements (20442) oxygen (3908) technical chemicals (15701) antioxidants (4580) free radical scavengers (1432) chemistry (84737) physicochemical properties (27179) antioxidant activity (5477) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) physics (54990) optics (6626) optical properties (2052) absorbance (528) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) corn products (937) corn protein (21) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) hydrolysates (566) technology (49139) processing technology (28127) filtration (1023) ultrafiltration (311) storage technology (3252) storage conditions (3071) storage time (1379) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.135 no.3 pp. 1192-1197 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=507760 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 125621
