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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cream (95) milk (2253) raw milk (301) cheeses (1057) Italian cheeses (96) Grana cheese (11) animal science (21660) dairy science (2812) milking (132) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) microbiology (27793) microorganisms (23193) bacteria (9332) coliform bacteria (370) lactic acid bacteria (1170) psychrophilic bacteria (105) psychrotrophic bacteria (84) organisms (108862) microorganisms (23191) bacteria (9331) coliform bacteria (370) lactic acid bacteria (1170) psychrophilic bacteria (105) psychrotrophic bacteria (84) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) business enterprises (2896) farms (2087) agricultural economics (3340) farms (2085) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cream (95) milk (2253) raw milk (301) cheeses (1056) Italian cheeses (96) Grana cheese (11) foods (19982) raw foods (1212) raw milk (301) Farms and Farming Systems Farms and Farming Systems farms (2087) Food and Human Nutrition Food and Human Nutrition foods (20022) raw foods (1216) raw milk (301) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environment (10329) environmental factors (9465) ambient temperature (890) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physicochemical properties (27179) pH (8992) physics (54990) physical properties (32618) rheological properties (2747) temperature (18106) ambient temperature (890) storage temperature (898) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) plate count (652) research (30526) research methods (29174) sampling (2347) technology (49139) storage technology (3252) storage conditions (3071) storage temperature (898) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Microbial analysis of raw cows’ milk used for cheese-making: influence of storage treatments on microbial composition and other technological traits Author(s) of Article: Will be identified in next release Citation: World journal of microbiology and biotechnology 2011 v.27 no.1 pp. 171-180 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=592068 Name of Publication: World journal of microbiology and biotechnology Publishing Company: Will be identified in next release Accession Number: 188045
