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| Animal Science and Animal Products |
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Animal Science and Animal Products |
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cheese milk (143) |
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raw milk (301) |
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Italian cheeses (96) |
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whey (291) |
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cheesemaking (528) |
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| Biological Sciences |
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Biological Sciences |
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ribosomal RNA (2556) |
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genes (21080) |
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random amplified polymorphic DNA technique (633) |
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ribosomal RNA (2556) |
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genetic variation (6730) |
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lactic acid bacteria (1170) |
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lactic acid bacteria (1170) |
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| Breeding and Genetic Improvement |
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Breeding and Genetic Improvement |
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random amplified polymorphic DNA technique (633) |
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| Calendar Year |
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Calendar Year |
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2011 (42920) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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cheese milk (143) |
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raw milk (301) |
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Italian cheeses (96) |
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whey (291) |
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raw milk (301) |
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| Food and Human Nutrition |
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Food and Human Nutrition |
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cheesemaking (528) |
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raw milk (301) |
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| Natural Resources, Earth and Environmental Sciences |
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Natural Resources, Earth and Environmental Sciences |
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summer (3502) |
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microbial ecology (1138) |
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Physical and Chemical Sciences |
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ribosomal RNA (2556) |
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redox potential (302) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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random amplified polymorphic DNA technique (633) |
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acidification (613) |
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| Rural and Agricultural Sociology |
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Rural and Agricultural Sociology |
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transhumance (18) |
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| Taxa - Archaea, Cyanobacteria and Bacteria |
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Taxa - Archaea, Cyanobacteria and Bacteria |
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Enterococcus faecium (135) |
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Lactobacillus fermentum (68) |
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Lactobacillus delbrueckii subsp. bulgaricus (118) |
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Streptococcus (589) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Technological, phenotypic and genotypic characterisation of wild lactic acid bacteria involved in the production of Bitto PDO Italian cheese |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Dairy science and technology 2011 v.91 no.3 pp. 341-359 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2011 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=551178 |
| Name of Publication: |
Dairy science and technology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
157540 |
