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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) syrups (338) plant products (54971) syrups (337) sugar products (416) syrups (337) Food and Human Nutrition Food and Human Nutrition foods (20022) syrups (338) Geographical Locations Geographical Locations North America (16962) United States (12631) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) physics (54990) mechanics (7327) fluid mechanics (3215) mass transfer (666) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) syrups (337) sugar products (416) syrups (337) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering support systems and models (27487) models (27236) technology (49139) processing technology (28127) agitation (184) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: CFD modeling to predict diffused date syrup yield and quality from sugar production process Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2013 v.118 no.2 pp. 205-212 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=574572 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 174950
