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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) phospholipids (904) phosphatidylcholines (203) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) plant products (54971) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) soybean oil (463) Food and Human Nutrition Food and Human Nutrition foods (20022) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) phospholipids (904) phosphatidylcholines (203) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) halides (3997) chlorides (3505) sodium chloride (2216) inorganic compounds (30695) inorganic salts (10493) halides (3997) chlorides (3505) sodium chloride (2216) technical chemicals (15701) emulsifiers (187) chemistry (84737) physical phases (8840) emulsions (778) gels (1628) physics (54990) rheology (281) physical properties (32618) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) soybean oil (463) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) microscopy (2476) technology (49139) processing technology (28127) emulsifying (191) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Catastrophic inversion and rheological behavior in soy lecithin and Tween 80 based food emulsions Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2013 v.116 no.1 pp. 72-77 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=511201 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 128093
