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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) milk (2253) skim milk (290) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) skim milk (289) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) skim milk (290) biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) dextrins (176) maltodextrins (61) sugars (11442) oligosaccharides (3214) disaccharides (2694) lactose (442) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) skim milk (289) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) milk (2253) skim milk (290) product quality (18080) food quality (12184) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) dextrins (176) maltodextrins (61) sugars (11442) oligosaccharides (3214) disaccharides (2694) lactose (442) chemistry (84737) analytical chemistry (19151) analytical methods (16695) calorimetry (539) differential scanning calorimetry (438) physical chemistry (19414) sorption (4335) phase transition (2960) crystallization (308) glass transition (115) physicochemical properties (27179) sorption isotherms (540) stickiness (90) physics (54990) physical properties (32618) temperature (18106) glass transition temperature (237) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) calorimetry (539) differential scanning calorimetry (438) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Mechanical relaxation times as indicators of stickiness in skim milk–maltodextrin solids systems Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2011 v.106 no.4 pp. 306-317 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=463351 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 92986
