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Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans
Food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2012 v.132 no.3 pp. 1305-1310
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=558625
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  163158