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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal anatomy (33734) animal tissues (7109) cell membranes (2861) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) animal tissues (7109) cell membranes (2861) biochemistry (102540) biochemical compounds (82890) enzymes (23169) hydrolases (9245) esterases (2899) enzymology (9123) enzyme activity (7588) biological properties and phenomena (31123) viability (2060) cell biology (31589) cell structures (13551) cell membranes (2861) zoology (51772) animal anatomy (33713) animal tissues (7109) cell membranes (2861) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) food quality (12184) food processing quality (1511) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) food technology (8197) food processing (5550) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) hydrolases (9245) esterases (2899) chemistry (84737) analytical chemistry (19151) analytical methods (16695) flow cytometry (736) physical chemistry (19414) phase transition (2960) freeze-thaw cycles (176) physics (54990) physical properties (32618) temperature (18106) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) flow cytometry (736) support systems and models (27487) models (27236) simulation models (3718) model food systems (516) technology (49139) processing technology (28127) pressure treatment (665) high pressure treatment (508) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Bacillus (bacteria) (1889) Bacillus subtilis (533) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Assessing freeze-thaw and high pressure low temperature induced damage to Bacillus subtilis cells with flow cytometry Author(s) of Article: Will be identified in next release Citation: Innovative food science and emerging technologies 2009 v.10 no.1 pp. 9-15 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=744600 Name of Publication: Innovative food science and emerging technologies Publishing Company: Will be identified in next release Accession Number: 283953
