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more general categories information about this item Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) Food and Human Nutrition Food and Human Nutrition foods (20022) food science (22492) food safety (3245) food microbiology (2726) food pathogens (1529) Geographical Locations Geographical Locations North America (16962) United States (12631) Health and Pathology Health and Pathology animal and human health (42466) diseases and disorders (animals and humans) (20846) noninfectious diseases (7725) diet-related diseases (3437) foodborne illness (988) etiology (11112) etiological agents (8651) pathogens (8555) food pathogens (1528) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) inorganic compounds (30695) ozone (584) oxides (6369) carbon dioxide (3412) physics (54990) electricity and magnetism (8180) electromagnetic radiation (6374) ultraviolet radiation (965) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) technology (49139) processing technology (28127) continuous systems (219) irradiation (785) electrical treatment (280) pulsed electric fields (195) pressure treatment (665) high pressure treatment (508) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Proteobacteria (11924) gamma-Proteobacteria (8569) Enterobacteriales (5170) Enterobacteriaceae (5167) Salmonella (1316) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Application of emerging technologies to control Salmonella in foods: A review Author(s) of Article: Will be identified in next release Citation: Food research international 2012 v.45 no.2 pp. 666-677 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=484146 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 108271
