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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) pork (1159) ham (282) animal science (21660) animal production (3767) slaughter (644) meat science (2418) meat quality (1310) pale soft exudative meat (21) animals (57707) domestic animals (18395) livestock (17944) monogastric livestock (7462) swine (3383) farmed animal species (18522) livestock (17945) monogastric livestock (7466) swine (3383) vertebrates (48184) mammals (32609) ungulates (15526) swine (3383) zoology (51799) animal anatomy (33734) musculoskeletal system (4297) muscles (1733) longissimus dorsi (232) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) musculoskeletal system (4297) muscles (1733) longissimus dorsi (232) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) monogastric livestock (7464) swine (3383) farmed animal species (18517) livestock (17941) monogastric livestock (7462) swine (3383) vertebrates (48182) mammals (32609) ungulates (15526) swine (3383) zoology (51772) animal anatomy (33713) musculoskeletal system (4297) muscles (1733) longissimus dorsi (232) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) pork (1159) ham (282) foods (19982) cooked foods (1504) product quality (18080) food quality (12184) meat quality (1310) pale soft exudative meat (21) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) meat quality (1310) pale soft exudative meat (21) foods (20022) cooked foods (1504) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) meteorology and climatology (21777) seasons (8372) summer (3502) winter (2079) soil science (29220) soil physics (7416) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) soil properties (7954) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) chemistry (84737) chemical composition (25538) dry matter content (383) physicochemical properties (27179) pH (8992) physics (54990) electricity and magnetism (8180) electrical properties (1232) electrical conductivity (782) physical properties (32618) color (4392) functional properties (2614) water holding capacity (548) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) agricultural engineering (4131) agricultural structures and facilities (3193) slaughterhouses (403) manmade structures (4337) agricultural structures and facilities (3192) slaughterhouses (402) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The prevalence of PSE characteristics in pork and cooked ham — Effects of season and lairage time Author(s) of Article: Will be identified in next release Citation: Meat science 2010 v.86 no.2 pp. 391-397 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=451569 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 84258
