Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) lipids (12491) nutrients (2518) amino acids, peptides and proteins (29753) proteins (23740) provitamins (756) carotenes (607) vitamins (4029) fat soluble vitamins (1501) vitamin A (296) vitamin D (260) nutrition (23130) energy intake (767) nutrient intake (1023) diet (12242) diet study techniques (1786) diet history (591) diet recall (130) food frequency questionnaires (337) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) economic analysis (2696) consumption (economics) (717) food consumption (391) products and commodities (80757) product quality (18080) food quality (12184) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) Geographical Locations Geographical Locations North America (16962) Canada (2900) Newfoundland and Labrador (32) United States (12631) Western United States (4370) Pacific States (2713) Hawaii (261) Pacific Ocean Islands (3986) Hawaii (261) Health and Pathology Health and Pathology animal and human health (42466) diseases and disorders (animals and humans) (20846) chronic diseases (462) epidemiology (8750) epidemiological studies (1177) pathological processes and conditions (16753) disease course (1881) chronic diseases (462) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) lipids (12483) nutrients (2517) amino acids, peptides and proteins (29751) proteins (23738) provitamins (756) carotenes (607) vitamins (4024) fat soluble vitamins (1498) vitamin A (295) vitamin D (258) chemical compounds (78840) inorganic compounds (30695) metals (14084) metallic elements (11806) alkaline earth metals (2686) calcium (2248) organic compounds (57444) isoprenoids (6676) terpenoids (6590) carotenoids (1954) carotenes (607) retinoids (335) vitamin A (295) elements (30672) metallic elements (11806) alkaline earth metals (2686) calcium (2248) physics (54990) energy (4563) energy balance (1463) energy intake (767) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) mathematics and statistics (33406) statistics (23850) statistical analysis (13399) correlation (2553) research (30526) research methods (29174) epidemiological studies (1177) questionnaires (1416) food frequency questionnaires (337) Rural and Agricultural Sociology Rural and Agricultural Sociology people (16543) adults (3680) men (983) women (1738) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Assessing the validity of a self-administered food-frequency questionnaire (FFQ) in the adult population of Newfoundland and Labrador, Canada Author(s) of Article: Will be identified in next release Citation: Nutrition journal 2013 v.12 no.1 pp. 628-628 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=484258 Name of Publication: Nutrition journal Publishing Company: Will be identified in next release Accession Number: 108354