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(2106) mammary gland function (950) lactation (903) lactation stage (202) late lactation (35) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) milk (2253) whey products (825) whey protein (526) product quality (18080) food quality (12184) milk quality (377) somatic cell count (165) protein products (2277) dairy protein (631) whey protein (526) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) milk composition (1521) milk proteins (1012) lactoferrin (94) food quality (12184) milk quality (377) somatic cell count (165) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) blood proteins (2528) immunoglobulins (931) milk proteins (1012) lactoferrin (94) simple proteins (1873) globulins (1214) immunoglobulins (931) enzymes (23169) hydrolases (9245) glycosidases (3353) O-glycoside hydrolases (3250) lysozyme (270) chemistry (84737) physicochemical properties (27179) chemical composition (25538) protein composition (4276) physics (54990) thermodynamics (5162) cold (812) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) plate count (652) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Chemical composition and whey protein fraction of late lactation mares' milk Author(s) of Article: Will be identified in next release Citation: International dairy journal 2013 v.31 no.2 pp. 62-64 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=463798 Name of Publication: International dairy journal Publishing Company: Will be identified in next release Accession Number: 93305
