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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) whey products (825) whey (291) animal science (21660) dairy science (2812) milk composition (1521) milk proteins (1012) casein (635) zoology (51799) animal anatomy (33734) digestive system (8930) digestive juices (2101) digestive enzymes (1576) chymosin (40) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) digestive system (8930) digestive juices (2101) digestive enzymes (1576) chymosin (40) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) animal proteins (4409) milk proteins (1012) casein (635) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) aspartic proteinases (346) chymosin (40) nutrition (23130) diet (12242) dietary protein (1916) animal source protein (829) rennet (91) zoology (51772) animal anatomy (33713) digestive system (8925) digestive juices (2101) digestive enzymes (1576) chymosin (40) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) whey products (825) whey (291) protein products (2277) rennet (91) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) milk composition (1521) milk proteins (1012) casein (635) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) milk proteins (1012) casein (635) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) aspartic proteinases (346) chymosin (40) elementary particles (4007) protons (235) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) physical chemistry (19414) phase transition (2960) gelation (798) physical phases (8840) gels (1628) physics (54990) physical properties (32618) porosity (663) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) technology (49139) processing technology (28127) coagulation (251) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The rennet coagulation mechanisms of a concentrated casein suspension as observed by PFG-NMR diffusion measurements Author(s) of Article: Will be identified in next release Citation: Food hydrocolloids 2012 v.27 no.2 pp. 456-463 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=436742 Name of Publication: Food hydrocolloids Publishing Company: Will be identified in next release Accession Number: 73430
