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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) whey products (825) whey protein (526) animal science (21660) dairy science (2812) milk composition (1521) milk proteins (1012) lactalbumin (48) lactoglobulins (138) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) animal proteins (4409) milk proteins (1012) lactalbumin (48) lactoglobulins (138) immunology (9976) immunologic factors (5582) antigens (1784) allergens (334) nutrition (23130) diet (12242) dietary protein (1916) animal source protein (829) dairy protein (631) whey protein (526) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) adulterated products (231) agricultural products (74894) animal products (13060) dairy products (4758) whey products (825) whey protein (526) foods (19982) juices (1728) fruit juices (1101) plant products (54971) fruit products (9186) fruit juices (1100) product quality (18080) food quality (12184) food contamination (2111) protein products (2277) dairy protein (631) whey protein (526) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) milk composition (1521) milk proteins (1012) lactalbumin (48) lactoglobulins (138) food quality (12184) food contamination (2111) food safety (3245) food contamination (2106) foods (20022) juices (1729) fruit juices (1102) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) milk proteins (1012) lactalbumin (48) lactoglobulins (138) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) spectroscopy (8016) mass spectrometry (3525) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruit juices (1101) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) mixtures (202) methodology (66114) analytical methods (16690) chromatography (6699) liquid chromatography (3824) spectroscopy (8016) mass spectrometry (3525) technology (49139) processing technology (28127) extraction (1857) solid phase extraction (589) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Development of a method for the quantification of whey allergen traces in mixed-fruit juices based on liquid chromatography with mass spectrometric detection Author(s) of Article: Will be identified in next release Citation: Journal of chromatography 2008 v.1192 no.1 pp. 113-120 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=728002 Name of Publication: Journal of chromatography Publishing Company: Will be identified in next release Accession Number: 267934
