Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences nutrition (23130) human nutrition (4240) meals (menu) (614) snacks (287) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) snack foods (148) plant products (54971) grain products (16322) grains (14407) Food and Human Nutrition Food and Human Nutrition foods (20022) snack foods (148) human nutrition (4240) meals (menu) (614) snacks (287) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) grains (14407) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) support systems and models (27487) models (27236) statistical models (819) probabilistic models (114) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Probabilistic characteristics of stress changes during cereal snack puncture Author(s) of Article: Will be identified in next release Citation: Journal of texture studies 2007 v.38 no.2 pp. 220-235 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=438935 Name of Publication: Journal of texture studies Publishing Company: Will be identified in next release Accession Number: 75068
