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and statistics (33406) statistics (23850) probability (9317) risk (5934) methodology (66114) new methods (1885) technology (49139) application technology (7315) application methods (4351) oral administration (1042) processing technology (28127) fermentation (3507) lactic fermentation (139) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk Author(s) of Article: Will be identified in next release Citation: Journal of food biochemistry 2007 v.31 no.5 pp. 639-655 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=484459 Name of Publication: Journal of food biochemistry Publishing Company: Will be identified in next release Accession Number: 108498
