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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) agricultural products (74894) foods (19982) flour (1448) food paste (81) low fat foods (146) plant products (54971) legumes (5497) beans (1871) cowpeas (231) product quality (18080) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition foods (20022) flour (1448) food paste (81) low fat foods (146) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) chemistry (84737) chemical composition (25538) protein composition (4276) protein content (2927) physical chemistry (19414) sorption (4335) absorption (1515) physical phases (8840) gases (3118) air (1755) physics (54990) physical properties (32618) color (4392) particle size (1152) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) legumes (5497) beans (1871) cowpeas (231) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) pastes (213) technology (49139) processing technology (28127) fractionation (1113) hulling (56) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of cowpea flour fractionation on sensory qualities and acceptability of Kpejigaou (a griddled cowpea paste food) Author(s) of Article: Will be identified in next release Citation: Journal of food quality 2010 v.33 no.s1 pp. 61-78 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=484954 Name of Publication: Journal of food quality Publishing Company: Will be identified in next release Accession Number: 108862
