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A variety of volatile compounds as markers in Palestinian honey from Thymus capitatus, Thymelaea hirsuta, and Tolpis virgata
Food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  A variety of volatile compounds as markers in Palestinian honey from Thymus capitatus, Thymelaea hirsuta, and Tolpis virgata
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2007 v.101 no.4 pp. 1393-1397
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=698601
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  239658