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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) fermented milk (591) acidified milk (21) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) fermented milk (591) acidified milk (21) foods (19982) dough (618) sweets (239) cooked foods (1504) baked goods (1080) fermented foods (2609) fermented milk (591) acidified milk (21) product quality (18080) food quality (12184) food processing quality (1511) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) food quality (12184) food processing quality (1511) food technology (8197) food processing (5550) kneading (15) foods (20022) dough (619) sweets (239) cooked foods (1504) baked goods (1080) fermented foods (2609) fermented milk (591) acidified milk (21) Geographical Locations Geographical Locations Asia (16685) South Asia (3195) India (2497) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) carbohydrate composition (1189) carbohydrate content (1083) sugar content (631) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) mechanization (392) agricultural engineering (4131) agricultural machinery and equipment (1125) food processing equipment (142) equipment (11338) agricultural machinery and equipment (1125) food processing equipment (142) processing equipment (2394) food processing equipment (142) materials science (14620) material forms (6970) methodology (66114) metrology (6631) shape (236) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Studies on development of kneader and ball former for chhana in rasogolla production. III. Quality parameters of rasogolla Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.80 no.3 pp. 966-971 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=698894 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 239945
