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Correlation analysis between phenolic levels of Brazilian propolis extracts and their antimicrobial and antioxidant activities
Food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Correlation analysis between phenolic levels of Brazilian propolis extracts and their antimicrobial and antioxidant activities
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2006 v.99 no.3 pp. 431-435
Click to View  (Click to View)
Date of Publication  2006
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=697658
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  238785