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Sensory and physical properties of muffins made with waxy whole wheat flour
Journal of food quality

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Sensory and physical properties of muffins made with waxy whole wheat flour
Author(s) of Article  Will be identified in next release
Citation  Journal of food quality 2011 v.34 no.5 pp. 343-351
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=533571
Name of Publication  Journal of food quality
Publishing Company  Will be identified in next release
Accession Number  144563