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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) dried milk (183) dried skim milk (54) fermented milk (591) yogurt (354) milk (2253) skim milk (290) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) skim milk (289) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) skim milk (290) microbiology (27793) microbial activity (2849) microbial growth (1397) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) skim milk (289) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) dried milk (183) dried skim milk (54) fermented milk (591) yogurt (354) milk (2253) skim milk (290) foods (19982) flour (1448) dried foods (716) dried milk (183) dried skim milk (54) fermented foods (2609) fermented milk (591) yogurt (354) plant products (54971) legumes (5497) lentils (138) product quality (18080) sensory properties (4680) mouthfeel (126) Food and Human Nutrition Food and Human Nutrition foods (20022) flour (1448) dried foods (716) dried milk (183) dried skim milk (54) fermented foods (2609) fermented milk (591) yogurt (354) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) color (4392) hysteresis (136) temperature (18106) rheological properties (2747) storage modulus (192) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) legumes (5497) lentils (138) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) storage technology (3252) storage conditions (3071) cold storage (1217) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Microbial, physical and sensory properties of yogurt supplemented with lentil flour Author(s) of Article: Will be identified in next release Citation: Food research international 2011 v.44 no.8 pp. 2482-2488 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=525446 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 138523
