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more general categories information about this item Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) oil palm products (417) palm kernels (21) palm oils (360) oilseed products (5896) oilseeds (3542) palm kernels (21) palm kernel products (65) palm kernels (21) plant fats and oils (3200) palm oils (360) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physical chemistry (19414) microstructure (751) physics (54990) mechanics (7327) mechanical properties (1543) physical properties (32618) porosity (663) density (1006) bulk density (719) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oil palm products (417) palm kernels (21) palm oils (360) oilseed products (5896) oilseeds (3542) palm kernels (21) palm kernel products (65) palm kernels (21) plant fats and oils (3200) palm oils (360) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) data analysis (1849) optimization (574) dynamic programming (100) research (30526) research methods (29174) data analysis (1849) optimization (574) dynamic programming (100) technology (49139) processing technology (28127) extraction (1857) sanitizing (242) sterilizing (151) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Macro-structural characterisation of palm fruit at different processing conditions Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.79 no.1 pp. 31-36 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=692576 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 233867
