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The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp
Food research international

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp
Author(s) of Article  Will be identified in next release
Citation  Food research international 2012 v.45 no.1 pp. 250-255
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=471949
Name of Publication  Food research international
Publishing Company  Will be identified in next release
Accession Number  99366