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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) acylglycerols (1749) triacylglycerols (1537) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) salad dressings (25) salads (105) plant products (54971) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) soybean oil (463) product quality (18080) appearance (quality) (304) sensory properties (4680) odors (1816) Food and Human Nutrition Food and Human Nutrition foods (20022) salad dressings (25) salads (105) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) acylglycerols (1748) triacylglycerols (1536) chemical compounds (78840) organic compounds (57444) esters (5843) fatty acid esters (2105) acylglycerols (1748) triacylglycerols (1536) technical chemicals (15701) antioxidants (4580) chemistry (84737) physical phases (8840) emulsions (778) physicochemical properties (27179) oxidative stability (581) physics (54990) mechanics (7327) mechanical stress (856) shear stress (396) physical properties (32618) temperature (18106) rheological properties (2747) storage modulus (192) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) soybean oil (463) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) mathematical models (6495) methodology (66114) quantitative analysis (2569) research (30526) research methods (29174) sensory evaluation (1238) support systems and models (27487) models (27236) mathematical models (6495) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings Author(s) of Article: Will be identified in next release Citation: European journal of lipid science and technology 2008 v.110 no.12 pp. 1116-1126 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=458452 Name of Publication: European journal of lipid science and technology Publishing Company: Will be identified in next release Accession Number: 89374
