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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) metabolites (3674) free fatty acids (678) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant fats and oils (3200) vegetable oil (420) vegetable products (11423) vegetable oil (420) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) metabolites (3674) free fatty acids (678) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) titration (150) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) vegetable oil (420) vegetable products (11424) vegetable oil (420) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) parts and components (2554) electrodes (561) methodology (66114) new methods (1885) chemical analysis (3669) titration (150) detection (2704) detection limit (1363) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: A novel method for the determination of acid value of vegetable oils Author(s) of Article: Will be identified in next release Citation: European journal of lipid science and technology 2007 v.109 no.11 pp. 1088-1094 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=490699 Name of Publication: European journal of lipid science and technology Publishing Company: Will be identified in next release Accession Number: 113120
