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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) plant proteins (3530) cereal proteins (650) glutelins (177) glutenins (143) gluten (371) wheat gluten (173) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) syrups (338) corn syrup (42) plant products (54971) grain products (16322) corn products (936) corn syrup (41) sugar products (416) syrups (337) corn syrup (41) syrups (337) corn syrup (41) Food and Human Nutrition Food and Human Nutrition foods (20022) syrups (338) corn syrup (42) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) plant proteins (3530) cereal proteins (650) glutelins (177) glutenins (143) gluten (371) wheat gluten (173) chemistry (84737) chemical composition (25538) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) physical chemistry (19414) chemical structure (9251) protein structure (4533) protein subunits (245) physical phases (8840) emulsions (778) physicochemical properties (27179) molecular weight (2511) pH (8992) physics (54990) mechanics (7327) mechanical properties (1543) elasticity (mechanics) (96) physical properties (32618) temperature (18106) functional properties (2614) emulsifying properties (333) foaming properties (151) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) corn products (937) corn syrup (42) sugar products (416) syrups (337) corn syrup (41) syrups (337) corn syrup (41) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) technology (49139) processing technology (28127) pressure treatment (665) drying (1992) spray drying (205) heat treatment (3316) hot water treatment (208) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Functional modification of vital wheat gluten with corn syrup using hydrothermal treatment Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2006 v.86 no.2 pp. 251-257 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=687931 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 229402
