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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animals (57707) invertebrates (9130) molluscs (2350) oysters (454) Biological Sciences Biological Sciences organisms (108862) animals (57703) invertebrates (9132) molluscs (2350) oysters (454) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) manufacturing (477) products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) product quality (18080) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition foods (20022) beverages (2857) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) functional properties (2614) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) hydrolysates (566) mathematics and statistics (33406) mathematical models (6495) linear models (1754) nonlinear models (896) support systems and models (27487) models (27236) statistical models (819) mathematical models (6495) linear models (1754) nonlinear models (896) technology (49139) manufacturing (477) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Manufacture of the functional drink using hydrolysate from oyster and other extracts Author(s) of Article: Will be identified in next release Citation: Journal of food quality 2010 v.33 no.s1 pp. 1-13 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=452605 Name of Publication: Journal of food quality Publishing Company: Will be identified in next release Accession Number: 85021
