Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) inflorescences (5044) flowers (4290) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) amino acids (5838) lipids (12491) fatty acids (6053) botany (53088) plant biology (52661) plant anatomy (36016) inflorescences (5044) flowers (4290) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) tea (972) forest products (2816) pulp and paper products (298) paper (251) nonfood plant products (7093) pulp and paper products (298) paper (251) nonfood products (7969) nonfood plant products (7093) pulp and paper products (298) paper (251) product quality (18080) sensory properties (4680) flavor (2002) off flavors (215) Forest Science and Forest Products Forest Science and Forest Products forest products (2817) pulp and paper products (298) paper (251) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) amino acids (5838) lipids (12483) fatty acids (6047) chemical compounds (78840) volatile compounds (2422) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) cyclohexanecarboxylic acids (414) shikimic acid (34) inorganic compounds (30695) oxides (6369) metals (14084) metallic elements (11806) aluminum (654) organic compounds (57444) aldehydes (1930) esters (5843) hydrocarbons (5396) ketones (2764) alcohols (12943) linalool (141) phenols (3703) phenol (560) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) phenol (560) isoprenoids (6676) terpenoids (6590) monoterpenoids (787) linalool (141) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) cyclohexanecarboxylic acids (414) shikimic acid (34) elements (30672) metallic elements (11806) aluminum (654) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) headspace analysis (566) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) inflorescences (5044) flowers (4290) plant breeding (6911) cultivars (6048) plant products (54974) tea (972) forest products (2816) pulp and paper products (298) paper (251) nonfood plant products (7093) pulp and paper products (298) paper (251) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) packaging materials (353) cellulosic materials (754) paper (251) methodology (66114) chemical analysis (3669) headspace analysis (566) technology (49139) processing technology (28127) drying (1992) air drying (240) storage technology (3252) storage conditions (3071) storage time (1379) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Dipsacales (207) Caprifoliaceae (137) Sambucus (39) Sambucus nigra (27) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of packing materials and storage time on volatile compounds in tea processed from flowers of black elder (Sambucus nigra L.) Author(s) of Article: Will be identified in next release Citation: European food research and technology 2008 v.227 no.4 pp. 1259-1273 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=440875 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 76491
