Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) milk (2253) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) biochemistry (102540) biochemical compounds (82890) lipids (12491) amino acids, peptides and proteins (29753) proteins (23740) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) vitamins (4029) water-soluble vitamins (2461) ascorbic acid (1732) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) milk (2253) foods (19982) cooking fats and oils (237) margarine (76) flour (1448) peanut flour (10) powdered foods (113) cocoa powder (40) plant products (54971) legumes (5497) cocoa products (451) chocolate (240) cocoa powder (40) nut products (1260) peanut products (535) peanut flour (10) oilseed products (5896) peanut products (535) peanut flour (10) vegetable products (11423) vegetables (10538) breadfruits (16) product quality (18080) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) roasting (219) food processing (5550) cooking (1491) roasting (219) foods (20022) cooking fats and oils (237) margarine (76) flour (1448) peanut flour (10) powdered foods (113) cocoa powder (40) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geology (23343) mineralogy (2089) minerals (2047) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) amino acids, peptides and proteins (29751) proteins (23738) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) vitamins (4024) water-soluble vitamins (2461) ascorbic acid (1732) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) chemistry (84737) chemical composition (25538) protein composition (4276) protein content (2927) physical chemistry (19414) sorption (4335) absorption (1515) physics (54990) physical properties (32618) functional properties (2614) density (1006) bulk density (719) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) legumes (5497) cocoa products (451) chocolate (240) cocoa powder (40) nut products (1260) peanut products (535) peanut flour (10) oilseed products (5896) peanut products (535) peanut flour (10) vegetable products (11424) vegetables (10538) breadfruits (16) Reference Types Reference Types Journal (337546) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Fabales (8020) Fabaceae (7970) Faboideae (6711) Vigna (468) Vigna subterranea (20) Rosales (3236) Moraceae (362) Treculia (12) Treculia africana (11) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Production and evaluation of chocolate bars from roasted and unroasted african breadfruit, and bambara groundnut flours Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2006 v.30 no.5 pp. 534-548 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=488045 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 111169