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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) animal proteins (4409) egg proteins (502) egg albumen (140) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry economics (27895) production economics (6560) production costs (487) input costs (237) economic costs (171) energy costs (66) products and commodities (80757) new products (322) oils (1351) agricultural products (74894) foods (19982) weaning foods (16) cooked foods (1504) fried foods (100) plant products (54971) starch products (902) cassava starch (138) Food and Human Nutrition Food and Human Nutrition foods (20022) weaning foods (16) cooked foods (1504) fried foods (100) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) egg proteins (502) egg albumen (140) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) chemistry (84737) physical chemistry (19414) sorption (4335) absorption (1515) physical phases (8840) emulsions (778) physics (54990) physical properties (32618) functional properties (2614) foaming properties (151) foaming capacity (83) temperature (18106) drying temperature (286) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) starch products (902) cassava starch (138) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) foams (266) powders (706) technology (49139) processing technology (28127) drying (1992) air drying (240) spray drying (205) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Production of dried starch-albumen powder: effect of temperature and starch on some functional properties Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2010 v.34 no.s2 pp. 385-400 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=494127 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 115603
