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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) milk fat (365) dairy products (4759) milk (2253) skim milk (290) whole milk (92) animal science (21660) dairy science (2812) milk composition (1521) milk fat (365) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) skim milk (289) whole milk (92) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) skim milk (290) whole milk (92) plant anatomy (36017) leaves (12215) plant tissues (5711) bark (787) biochemistry (102540) bioactive properties (24739) protective effect (1527) antimicrobial properties (2653) antibacterial properties (1150) botany (53088) plant biology (52661) plant anatomy (36016) leaves (12214) plant tissues (5711) bark (787) plant biochemistry (14569) chemical constituents of plants (9746) essential oils (1185) cell biology (31589) cell physiology (5657) membrane fluidity (64) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) skim milk (289) whole milk (92) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) animal fats and oils (1293) milk fat (365) dairy products (4758) milk (2253) skim milk (290) whole milk (92) plant products (54971) spices (1039) cinnamon (80) cloves (52) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) milk composition (1521) milk fat (365) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) alcohols (12943) phenols (3703) vanillin (110) aldehydes (1930) vanillin (110) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) vanillin (110) chemistry (84737) physicochemical properties (27179) pH (8992) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) leaves (12215) plant tissues (5711) bark (787) plant biochemistry (14570) chemical constituents of plants (9747) essential oils (1185) plant products (54974) spices (1039) cinnamon (80) cloves (52) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) minimum inhibitory concentration (562) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Listeria (974) Listeria monocytogenes (818) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2012 v.5 no.6 pp. 2120-2131 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=437766 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 74205
