Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) carbohydrates (23127) sugars (11442) monosaccharides (4327) glucose (3501) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) China (5813) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) carbohydrates (23127) sugars (11442) monosaccharides (4327) glucose (3501) chemical compounds (78840) inorganic compounds (30695) metals (14084) metallic elements (11806) alkali metals (2669) sodium (1425) elements (30672) metallic elements (11806) alkali metals (2669) sodium (1425) technical chemicals (15701) emulsifiers (187) chemistry (84737) analytical chemistry (19151) analytical methods (16695) electrophoresis (2004) gel electrophoresis (760) chemical composition (25538) ingredients (1355) physical chemistry (19414) chemical concentration (1267) salt concentration (365) physical phases (8840) emulsions (778) physicochemical properties (27179) ionic strength (309) pH (8992) solubility (1384) reaction chemistry (20939) chemical reactions (18979) Maillard reaction (430) physics (54990) physical properties (32618) functional properties (2614) emulsifying properties (333) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) electrophoresis (2003) gel electrophoresis (760) technology (49139) processing technology (28127) emulsifying (191) heat treatment (3316) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Enhancement of solubility and emulsifying properties of soy protein isolates by glucose conjugation Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2011 v.35 no.1 pp. 80-95 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=441821 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 77176
