Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences microbiology (27793) microorganisms (23193) fungi (9424) organisms (108862) microorganisms (23191) fungi (9424) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) tea (972) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) toxicology (10767) toxic substances (2921) toxins (2302) mycotoxins (1052) aflatoxins (313) fumonisins (130) ochratoxins (241) ochratoxin A (230) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) tea (972) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) sampling (2347) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Fungi, Yeasts, Molds and Mildews Deuteromycotina (4774) Penicillium (566) Hyphomycetes (3994) Aspergillus (1080) Aspergillus fumigatus (77) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Identification and quantification of fungi and mycotoxins from Pu-erh tea Author(s) of Article: Will be identified in next release Citation: International journal of food microbiology 2013 v.166 no.2 pp. 316-322 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=606593 Name of Publication: International journal of food microbiology Publishing Company: Will be identified in next release Accession Number: 198832
