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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) oil palm products (417) palm kernel oil (47) oilseed products (5896) palm kernel products (65) palm kernel oil (47) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) palm kernel oil (47) sunflower oil (352) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) organic salts (1196) caseinates (169) salts (12335) organic salts (1196) caseinates (169) organic compounds (57444) organic acids and salts (17608) organic salts (1196) caseinates (169) chemistry (84737) analytical chemistry (19151) analytical methods (16695) calorimetry (539) differential scanning calorimetry (438) chemical composition (25538) lipid composition (4442) physical chemistry (19414) phase transition (2960) crystallization (308) freeze-thaw cycles (176) physical phases (8840) emulsions (778) physics (54990) physical properties (32618) particle size (1152) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oil palm products (417) palm kernel oil (47) oilseed products (5896) palm kernel products (65) palm kernel oil (47) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) palm kernel oil (47) sunflower oil (352) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) calorimetry (539) differential scanning calorimetry (438) technology (49139) processing technology (28127) flocculation (211) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Lipid and water crystallization in protein-stabilised oil-in-water emulsions Author(s) of Article: Will be identified in next release Citation: Food hydrocolloids 2011 v.25 no.7 pp. 1726-1736 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=516417 Name of Publication: Food hydrocolloids Publishing Company: Will be identified in next release Accession Number: 131910
