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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal anatomy (33734) digestive system (8930) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) digestive system (8930) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) biochemistry (102540) biotransformation (735) biochemical compounds (82890) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) triacylglycerol lipase (649) lipids (12491) hydrogenated oils (72) enzymology (9123) enzyme activity (7588) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) batch fermentation (231) microbiology (27793) microbial physiology (3804) fermentation (3506) batch fermentation (231) microorganisms (23193) fungi (9424) organisms (108862) microorganisms (23191) fungi (9424) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) batch fermentation (231) microbial physiology (3801) fermentation (3506) batch fermentation (231) zoology (51772) animal anatomy (33713) digestive system (8925) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) agricultural products (74894) plant products (54971) oilseed products (5896) rapeseed products (877) rapeseed oil (305) canola oil (119) plant fats and oils (3200) olive oil (585) seed oils (2039) rapeseed oil (305) canola oil (119) Food and Human Nutrition Food and Human Nutrition food science (22492) food additives (1121) food technology (8197) food processing (5550) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) triacylglycerol lipase (649) lipids (12483) hydrogenated oils (72) technical chemicals (15701) catalysts (624) additives (2065) food additives (1116) chemistry (84737) chemical composition (25538) lipid composition (4442) lipid content (2254) reaction chemistry (20939) chemical reactions (18979) esterification (329) physics (54990) physical properties (32618) temperature (18106) thermodynamics (5162) melting point (199) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) rapeseed products (877) rapeseed oil (305) canola oil (119) plant fats and oils (3200) olive oil (585) seed oils (2039) rapeseed oil (305) canola oil (119) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) data analysis (1849) optimization (574) research (30526) research methods (29174) data analysis (1849) optimization (574) technology (49139) biotechnology (2963) immobilized enzymes (220) processing technology (28127) enzymatic treatment (463) esterification (329) heat treatment (3316) batch systems (387) batch fermentation (231) fermentation (3507) batch fermentation (231) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Interesterification of Olive Oil with a Fully Hydrogenated Fat in a Batch Reactor Using Step Changes in Temperature Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2008 v.56 no.14 pp. 5942-5946 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=733730 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 273449
