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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) gums (534) gum arabic (133) xanthan gum (154) cell biology (31589) cells (12714) germ cells (3475) ova (1908) egg yolk (248) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) sunflower oil (352) product quality (18080) sensory properties (4680) flavor (2002) odors (1816) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) gums (534) gum arabic (133) xanthan gum (154) chemical compounds (78840) volatile compounds (2422) odor compounds (674) myosin light chains (19) copper oxychloride (8) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) headspace analysis (566) physical chemistry (19414) interface phenomena (153) oil-water interface (119) physical phases (8840) dispersions (538) physicochemical properties (27179) oxidative stability (581) physics (54990) thermodynamics (5162) physical properties (32618) droplet size (194) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) sunflower oil (352) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) headspace analysis (566) research (30526) research methods (29174) sensory evaluation (1238) technology (49139) application technology (7315) application parameters (3144) droplet size (194) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Aroma release from gum arabic or egg yolk/xanthan-stabilized oil-in-water emulsions Author(s) of Article: Will be identified in next release Citation: Food research international 2008 v.41 no.6 pp. 637-645 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=733849 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 273567
