Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biogeography (2263) phytogeography (188) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) essential oils (1185) organisms (108862) plants (35960) wild plants (435) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) Geographical Locations Geographical Locations Asia (16685) West Asia (2308) Turkey (country) (588) Europe (17734) Turkey (country) (587) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geography (5253) biogeography (2263) phytogeography (188) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) isoprenoids (6676) terpenoids (6590) monoterpenoids (787) alpha-pinene (51) limonene (50) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) essential oils (1185) plant products (54974) fruit products (9187) fruits (food) (8192) plants (35961) wild plants (435) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Sapindales (2519) Anacardiaceae (473) Pistacia (99) Pistacia terebinthus (13) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Essential oil composition of the turpentine tree (Pistacia terebinthus L.) fruits growing wild in Turkey Author(s) of Article: Will be identified in next release Citation: Food chemistry 2009 v.114 no.1 pp. 282-285 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=745681 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 284982
