Item 188 of 4459 (back to results) previous next Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations Bioresource technology

Current search: Economics, Business and Industry: products and commodities > agricultural products > animal products × Research, Technology and Engineering: methodology × Select any link to see items in a related category. more general categories    information about this item Animal Science and Animal Products  Animal Science and Animal Products  animal products (13065)   dairy products (4759)   cheeses (1057)  fermented milk (591)   kefir (70)  milk (2253)   whole milk (92)  whey products (825)   whey (291)  zoology (51799)   animal anatomy (33734)   bodily secretions and exudates (4341)   maternal milk (2690)   milk (2250)   whole milk (92) Biological Sciences  Biological Sciences  anatomy and morphology (70482)   animal anatomy (33736)   bodily secretions and exudates (4343)   maternal milk (2692)   milk (2253)   whole milk (92)  microbiology (27793)   microorganisms (23193)   bacteria (9332)  fungi (9424)   yeasts (2646)  organisms (108862)   microorganisms (23191)   bacteria (9331)  fungi (9424)   yeasts (2646)  zoology (51772)   animal anatomy (33713)   bodily secretions and exudates (4340)   maternal milk (2689)   milk (2250)   whole milk (92) Calendar Year  Calendar Year  Year (337475)   2010 (38932) Economics, Business and Industry  Economics, Business and Industry  products and commodities (80757)   agricultural products (74894)   animal products (13060)   dairy products (4758)   cheeses (1056)  fermented milk (591)   kefir (70)  milk (2253)   whole milk (92)  whey products (825)   whey (291)  foods (19982)   beverages (2857)  fermented foods (2609)   fermented milk (591)   kefir (70)  plant products (54971)   grain products (16322)   grains (14407) Food and Human Nutrition  Food and Human Nutrition  food science (22492)   food microbiology (2726)   starter cultures (851)  foods (20022)   beverages (2857)  fermented foods (2609)   fermented milk (591)   kefir (70) Physical and Chemical Sciences  Physical and Chemical Sciences  physics (54990)   electricity and magnetism (8180)   electromagnetic radiation (6374)   light (4741)   luminescence (2246)   fluorescence (2031)  optics (6626)   light (4740)   luminescence (2246)   fluorescence (2031) Plant Science and Plant Products  Plant Science and Plant Products  plant products (54974)   grain products (16323)   grains (14407) Reference Types  Reference Types  Journal (337546) Research, Technology and Engineering  Research, Technology and Engineering  methodology (66114)   microscopy (2476)   confocal scanning laser microscopy (208) Taxa - Archaea, Cyanobacteria and Bacteria  Taxa - Archaea, Cyanobacteria and Bacteria  Eubacteria (19572)   Firmicutes (9350)   Bacillus/Clostridium group (7319)   Bacillus/Lactobacillus/Streptococcus group (6303)   Lactobacillaceae (1656)   Lactobacillus (1429) Taxa - Fungi, Yeasts, Molds and Mildews  Taxa - Fungi, Yeasts, Molds and Mildews  Dikarya (6531)   Ascomycota (4545)   Saccharomycotina (1734)   Saccharomycetes (1732)   Saccharomycetales (1731)   Saccharomycetaceae (1431)   Kluyveromyces (119)   Kluyveromyces marxianus (103)  Saccharomyces (1289)   Saccharomyces cerevisiae (1223) Abstract of Article:   Will be presented in next release Date Last Accessed:   Accessed January 20, 2015 Title of Article:   Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations Author(s) of Article:   Will be identified in next release Citation:   Bioresource technology 2010 v.101 no.22 pp. 8843-8850 Click to View:   (Click to View) Date of Publication:   2010 Location of Article:   http://pubag.nal.usda.gov/pubag/article.xhtml?id=447885 Name of Publication:   Bioresource technology Publishing Company:   Will be identified in next release Accession Number:   81601