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Rapid analytical procedure for determination of mineral oils in edible oil by GC–FID
Food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Rapid analytical procedure for determination of mineral oils in edible oil by GC–FID
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2013 v.141 no.4 pp. 3993-3999
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=605705
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  198114