Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feeds (3331) feed quality (4390) digestibility (1476) in vitro digestibility (287) nutritive value (2550) digestible protein (315) forage (5252) forage quality (3905) digestibility (1476) in vitro digestibility (287) nutritive value (2550) digestible protein (315) animals (57707) domestic animals (18395) livestock (17944) farmed animal species (18522) livestock (17945) Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) biochemical compounds (82890) nutrients (2518) amino acids, peptides and proteins (29753) proteins (23740) amino acids (5838) nonprotein amino acids (565) dihydroxyphenylalanine (48) L-dopa (39) carbohydrates (23127) sugars (11442) oligosaccharides (3214) stachyose (59) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) nutrition (23130) diet (12242) dietary protein (1916) dietary nutrient sources (482) protein sources (345) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) farmed animal species (18517) livestock (17941) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) feeds (3331) foods (19982) plant products (54971) legumes (5497) beans (1871) product quality (18080) food quality (12184) digestibility (1476) in vitro digestibility (287) nutritive value (2550) digestible protein (315) Food and Human Nutrition Food and Human Nutrition foods (20022) food science (22492) food quality (12184) digestibility (1476) in vitro digestibility (287) nutritive value (2550) digestible protein (315) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) nutrients (2517) amino acids, peptides and proteins (29751) proteins (23738) amino acids (5838) nonprotein amino acids (565) dihydroxyphenylalanine (48) L-dopa (39) carbohydrates (23127) sugars (11442) oligosaccharides (3214) stachyose (59) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) phytic acid (300) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) tannins (667) salts (12335) inorganic salts (10494) bicarbonates (223) sodium bicarbonate (82) inorganic compounds (30695) inorganic salts (10493) bicarbonates (223) sodium bicarbonate (82) nitrogen compounds (16192) organic nitrogen compounds (14211) amino compounds (2468) amines (1897) biogenic amines (1221) catecholamines (248) dihydroxyphenylalanine (48) L-dopa (39) organic compounds (57444) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) tannins (667) phenolic compounds (9245) tannins (667) phenolic acids (3024) tannins (667) organic acids and salts (17608) phytic acid (300) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) tannins (667) organic nitrogen compounds (14202) amino compounds (2468) amines (1897) biogenic amines (1221) catecholamines (248) dihydroxyphenylalanine (48) L-dopa (39) technical chemicals (15701) inhibitors (1931) metabolic inhibitors (1591) enzyme inhibitors (1295) proteinase inhibitors (429) trypsin inhibitors (179) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant products (54974) legumes (5497) beans (1871) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) soaking (286) heat treatment (3316) autoclaving (60) sanitizing (242) sterilizing (151) autoclaving (60) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Fabales (8020) Fabaceae (7970) Faboideae (6711) Mucuna (63) Mucuna pruriens (50) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2009 v.33 no.1 pp. 60-73 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=435192 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 72287
