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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) dextrins (176) maltodextrins (61) sugars (11442) monosaccharides (4327) glucose (3501) enzymes (23169) oxidoreductases (7593) peroxidases (2634) peroxidase (1083) enzymology (9123) enzyme activity (7588) enzyme inhibition (678) Calendar Year Calendar Year Year (337475) 2011 (42920) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences hydrology (18092) water (12151) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) dextrins (176) maltodextrins (61) sugars (11442) monosaccharides (4327) glucose (3501) enzymes (23169) oxidoreductases (7593) peroxidases (2634) peroxidase (1083) chemistry (84737) physical phases (8840) solutions (1049) aqueous solutions (944) physicochemical properties (27179) molecular weight (2511) water activity (832) physics (54990) physical properties (32618) rheological properties (2747) viscosity (1469) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) solutions (1049) aqueous solutions (944) mathematics and statistics (33406) equations (3371) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of Water Activity and System Mobility on Peroxidase Activity in Maltodextrin Solutions Author(s) of Article: Will be identified in next release Citation: Food biophysics 2011 v.6 no.2 pp. 281-287 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=444916 Name of Publication: Food biophysics Publishing Company: Will be identified in next release Accession Number: 79442
