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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) enzymes (23169) oxidoreductases (7593) catechol oxidase (463) pigments (5990) plant pigments (5095) flavonoids (4264) epigallocatechin (114) anthocyanidins (172) cyanidin (118) delphinidin (44) pelargonidin (27) flavanoids (677) flavanols (663) catechin (301) epicatechin (186) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) epigallocatechin (114) anthocyanidins (172) cyanidin (118) delphinidin (44) pelargonidin (27) flavanoids (677) flavanols (663) catechin (301) epicatechin (186) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) microbiology (27793) microbial physiology (3804) fermentation (3506) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) tea (972) black tea (127) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) enzymes (23169) oxidoreductases (7593) catechol oxidase (463) pigments (5990) plant pigments (5095) flavonoids (4264) epigallocatechin (114) anthocyanidins (172) cyanidin (118) delphinidin (44) pelargonidin (27) flavanoids (677) flavanols (663) catechin (301) epicatechin (186) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) chemical compounds (78840) organic compounds (57444) alcohols (12943) methanol (1127) flavanols (663) catechin (301) epicatechin (186) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) epigallocatechin (114) anthocyanidins (172) cyanidin (118) delphinidin (44) pelargonidin (27) flavanoids (677) flavanols (663) catechin (301) epicatechin (186) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) epigallocatechin (114) anthocyanidins (172) cyanidin (118) delphinidin (44) pelargonidin (27) flavanoids (677) flavanols (663) catechin (301) epicatechin (186) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) plant breeding (6911) cultivars (6048) plant products (54974) tea (972) black tea (127) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) technology (49139) processing technology (28127) fermentation (3507) extraction (1857) solid phase extraction (589) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Theales (434) Theaceae (266) Camellia (229) Camellia sinensis (191) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Characterization of anthocyanins in Kenyan teas: Extraction and identification Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.131 no.1 pp. 31-38 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=598326 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 192819
