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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) plant proteins (3530) cereal proteins (650) prolamins (150) genetics (60992) molecular genetics (44734) amino acid sequences (3612) consensus sequence (61) nucleotide sequences (13452) genetic techniques and protocols (17631) sequence alignment (321) mutation (5459) genetic polymorphism (2385) population genetics (5964) genetic polymorphism (2385) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic techniques and protocols (17631) sequence alignment (321) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) grain products (16322) barley products (1657) barley (1567) grains (14407) small grains (10194) barley (1567) rye (311) wheat (4519) wheat products (5230) wheat (4519) Health and Pathology Health and Pathology animal and human health (42466) diseases and disorders (animals and humans) (20846) digestive system diseases (1608) malabsorption (85) celiac disease (63) noninfectious diseases (7725) diet-related diseases (3437) malabsorption (85) celiac disease (63) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) plant proteins (3530) cereal proteins (650) prolamins (150) chemistry (84737) physical chemistry (19414) chemical structure (9251) protein structure (4533) amino acid sequences (3612) physics (54990) physical properties (32618) functional properties (2614) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) barley products (1657) barley (1567) grains (14407) small grains (10194) barley (1567) rye (311) wheat (4519) wheat products (5230) wheat (4519) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) genetic techniques and protocols (17631) sequence alignment (321) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The S-poor prolamins of wheat, barley and rye: Revisited Author(s) of Article: Will be identified in next release Citation: Journal of cereal science 2012 v.55 no.2 pp. 79-99 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=474293 Name of Publication: Journal of cereal science Publishing Company: Will be identified in next release Accession Number: 101099
