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Identifying the bacterial community on the surface of Intralox belting in a meat boning room by culture-dependent and culture-independent 16S rDNA sequence analysis
International journal of food microbiology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Identifying the bacterial community on the surface of Intralox belting in a meat boning room by culture-dependent and culture-independent 16S rDNA sequence analysis
Author(s) of Article  Will be identified in next release
Citation  International journal of food microbiology 2006 v.109 no.1-2 pp. 47-53
Click to View  (Click to View)
Date of Publication  2006
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=684080
Name of Publication  International journal of food microbiology
Publishing Company  Will be identified in next release
Accession Number  225742