Select any link to see items in a related category.
more general categories information about this item Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) processed foods (691) syrups (338) sweeteners (201) sugar substitutes (22) plant products (54971) syrups (337) fruit products (9186) fruits (food) (8192) tropical and subtropical fruits (2450) guavas (82) sugar products (416) syrups (337) product quality (18080) food quality (12184) food processing quality (1511) Food and Human Nutrition Food and Human Nutrition food science (22492) food additives (1121) food quality (12184) food processing quality (1511) foods (20022) processed foods (692) syrups (338) sweeteners (201) sugar substitutes (22) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) inorganic compounds (30695) metals (14084) metallic elements (11806) alkaline earth metals (2686) calcium (2248) elements (30672) metallic elements (11806) alkaline earth metals (2686) calcium (2248) technical chemicals (15701) additives (2065) food additives (1116) physics (54990) mechanics (7327) mechanical properties (1543) elasticity (mechanics) (96) modulus of rupture (74) mechanical stress (856) shear stress (396) physical properties (32618) color (4392) hardness (854) temperature (18106) texture (2076) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) syrups (337) fruit products (9187) fruits (food) (8192) tropical and subtropical fruits (2450) guavas (82) sugar products (416) syrups (337) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) process control (441) methodology (66114) response surface methodology (846) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The effect of addition of calcium and processing temperature on the quality of guava in syrup Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2006 v.41 no.4 pp. 417-424 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=681747 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 223545
