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Selected Odor Compounds in Cooked Soymilk as Affected by Soybean Materials and Direct Steam Injection
Journal of food science

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Selected Odor Compounds in Cooked Soymilk as Affected by Soybean Materials and Direct Steam Injection
Author(s) of Article  Will be identified in next release
Citation  Journal of food science 2007 v.72 no.7 pp. S481-S486
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=710181
Name of Publication  Journal of food science
Publishing Company  Will be identified in next release
Accession Number  250738