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Antioxidant activity and constituents of propolis collected in various areas of China
Food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Antioxidant activity and constituents of propolis collected in various areas of China
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2007 v.101 no.4 pp. 1383-1392
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=698599
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  239656